Strategies for enhancing the nutritional status of residents, include:
- Careful assessment of altered nutritional status;
- Flexibility in accommodating residents' food and eating preferences;
- training of staff;
- Improved staff communication
Residents families should always be polled as to their loved ones eating preferences and habits. Following these rules can avoid malnutrition, dehydration and rapid weight loss.
Massachusetts Regulations 105 CMR 150 .. state:
(G) Preparation and Serving of Food
(1) All foods shall be prepared by methods that conserve the nutritive value, flavor and appearance.
Federal Regulations 42CFR 483.35 "Dietary Services" states that:
(d) Food. Each resident receives and the facility provides--
(1) Food prepared by methods that conserve nutritive value, flavor, and appearance;
(2) Food that is palatable, attractive, and at the proper temperature;
Significant weight loss can often be avoided. If not stemmed however it can lead to a downward spiral of a residents health. Adherence to the existing regulations added to a specifically tailored diet for the resident can go a long way toward health maintenance.
The Hamill Firm of Quincy , Massachusetts concentrates their practice on advocating for elderly nursing home residents and has a successful track record of verdicts and settlements including some of the highest emotional distress verdicts ever awarded in Massachusetts for nursing home abuse. The Hamill group encourages all residents injured by neglect in Massachusetts nursing homes to call for a free evaluation of their claim.
AMDA
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